Join us in the KKCO 11 News kitchen with the authors of "Green Eggs and Let's Get Hammered" making Baby Pecan Tartlets and Banana Cows. Our weekly cooking segment with local authors has turned up some very yummy results and today was no different. Recipes are on our Facebook page 11 News Live Today: The Morning Show and listed below.
Baby Pecan Tartlets
½ C BROWN SUGAR, PACKED
3 T CORN SYRUP
... 2 T BUTTER MELTED
¾ C PECANS, CHOPPED
1 T VANILLA EXTRACT
2 PKG MINI PHYLLO SHELLS (30)
1/3 C CONFECTIONERS SUGAR
PARCHMENT PAPER OR TIN FOIL AND COOKIE SHEET
PREHEAT OVEN TO 350 DEGREES
LINE COOKIE SHEET WITH FOIL OR PARCHMENT PAPER
IN MEDIUM MIXING BOWL COMBINE: BROWN SUGAR,CORN SYRUP,BUTTER, & EGG. MIX WELL.
ADD PECANS AND VANILLA. MIX WELL.
FILL EACH SHELL ½ WAY. PLACE ON BAKING SHEET
BAKE 17-20 MIN OR UNTIL BUBBLY.
LET COOL AND SERVE
2 OZ. LIGHT RUM
1 OZ. CREME DE BANANA
... 1 1/2 OZ CREAM
DASH OF GRENADINE
MIX IN SHAKER WITH ICE AND STRAIN INTO GLASS. GARNISH WITH A BANANA AND NUTMEG.
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