Join us in the KKCO 11 News kitchen with local authors of "Green Eggs and Let's Get Hammered" making Guinness Irish Stew. This delicious stew is a recipe from a new upcoming book sure to be filled with many great new recipes.
- 2 lbs red potatoes, quartered
- 4 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 2 bay leaves
- 3 lbs chuck or round steak, cut into cubes
- 1/4 C flour, salt and pepper for dredging
- 3 T olive oil
- 1 medium onion, diced
- 4 cloves, minced
- 8 oz mushrooms, halved
- 1 15 oz can of tomato sauce
- 1 can beef broth
- 1 envelope Lipton Onion Soup mix
-1 t dried thyme
- 1/2 t oregano
- 1/2 t marjoram
- 1 t basil
-1 t salt
- 1 bottle Guinness Stout
- Place potatoes, carrots, and celery in the bottom of a slow cooker.
- Top with the bay leaves.
- Heat olive oil in a large skillet over medium high heat.
- Season the flour with salt and pepper.
- Dredge beef in flour mixture. Brown in the skillet in batches, adding oil, if necessary. Remove beef and set aside.
- Add meat and mushrooms to the vegetables on the slow cooker
- Mix together the remaining beef broth, tomato sauce, onion soup mix and seasonings.
- Pour on top of meat and mushrooms.
- Add Guinness.
- Cook for 8 to 10 hours on low.
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