Join us in the KKCO 11 News kitchen with local authors of "Green Eggs and Let's Get Hammered" making a super bowl of soup. Due to Superbowl coming this Sunday the ladies and special guest join us with a mouth watering classic beef and veggie soup. As the smells filled the news station this morning tasting this soup was beyond words. Go to our facebook or www.greeneggsandletsgethammered.com for the following recipe and more information on this cookbook full of yummy dishes.
Ingredients:
- 5 1/2 C beef broth
- 2 C beef, cooked & crumbled
- 1 1/2 C onions, chopped
- 1 1/2 C carrots, chopped
- 1 1/2 C potatoes, peeled & cubed
- 1 1/2 C celery, sliced
- 1/2 C barley
- 1/4 t dried rosemary
- 1/4 t dried oregano
- 1/4 t dried thyme
- salt & pepper to taste
Instructions:
- In a slow cooker or Dutch oven combine all ingredients
- Bring to a boil
- Cover and simmer 60 minutes. (Until veggies and barley are tender)
- Salt and pepper to taste