Double Chocolate Nut Clusters

By: Susan Lambert
By: Susan Lambert

Ingredients

2 lbs. white chocolate almond bark, broken into small pieces
1 lb. dark chocolate almond bark, broken into small pieces
1 4 oz. bar German chocolate
1 12 oz. package semi-sweet chocolate chips
1 32 oz. container dry roasted peanuts, lightly salted
1 10 oz. container whole almonds
1 tsp. almond flavoring

Directions

Turn slow cooker on high and add the first six ingredients. Cook for 45 minutes (don't peek or stir). Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring. Drop by teaspoonfuls on waxed paper or put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts. Yields approximately 75 pieces.
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