New Years Chili

By: Chef Walter
By: Chef Walter

Ingredients

1 1/2 lbs lean ground beef
1 onion, chopped
1/4 cup chili powder (approx)
2 TBSP ground cumin
1 can each pinto beans, cannelloni beans, and black beans (all drained)
1 15 oz can tomato sauce
V-8 juice to thin to desired consistency
salt to taste

Directions

Cook beef with onion until browned. Drain off any grease. Sprinkle chili powder and cumin over meat and stir in. Cook and stir a couple of minutes before stirring in other ingredients. Add salt to taste and allow to cook a few minutes before serving.
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