Sour Cream Coconut Cake

Ingredients

2 8 or 9 inch cake layers (yellow or white. I use a good mix)

1 can ready to use vanilla cake icing

1 cup sour cream

1 pkg frozen grated fresh coconut, thawed

Directions

Slice cake layers crosswise to form four layers. Mix all remaining ingredients. Place the bottom half of one layer on plate, cut side up. Spread with 1/4 of coconut mixture. Repeat, ending with a coconut layer. Wrap with plastic wrap (or place in a tightly closed cake cover) and chill several hours or overnight before serving.

KKCO NBC 11 News
2531 Blichmann Avenue
Grand Junction, CO 81505

Station Phone: 970.243.1111
Business Fax: 970.243.1770
Newsroom Fax: 970.245.3793
News Tip & Contest Line: 970.255.8477
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.