KKCO Kitchen

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Decadent Chocolate Fondue

Edesia VIP Chef's Table Luncheon preview

No-Bake Pumpkin Tarts recipe

How to make ‘Colorado-Style’ Cheesy Scrambled Eggs

Making Palisade Peach with Basil Salad

Making Salami Chips with Grainy Mustard Dip

How to cook chicken cutlets with quick pan sauce

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Meet Chef Walter Lambert

Chef Walter Lambert is your Online Chef. Chef Walter started learning to cook when he was nine. It did not take him long to discover that cooking was a lot more fun than hoeing corn. Throughout the 35 years that Chef Walter worked at the University of Tennessee in a number of positions, ending as Associate Vice President for State and Federal Affairs, he maintained his interest in cooking. This was furthered when he married Anne Wayland about 40 years ago. She brought with her a collection of cookbooks that she started when she was twelve.