Salsa and Tomato Scare

(Photo Courtesy: U.S. Food and Drug Administration)
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The Food and Drug Administration is broadening their search for the salmonella culprit, looking at products commonly found in salsas.

Research is now also being done on Onions, scallions, jalapenos and cilantro.

The question is, how are local restaurants and food lovers dealing with the health scare?

Some eateries such as Pablo's Pizza have seen their business increase recently, but a few local restaurants such as Chipotle's and Tequila's declined comment.

11 News Reporter Joe Gagnon has more.