GRAND JUNCTION, Colo. (KKCO) - Looking for an easy brunch recipe that will knock guest socks off? Try this one from Diana Tarasiewicz with DMT / Cowboy and the Rose Catering.
Brunch Orange Biscuits
1 Large can of Pillsbury Grands Flaky Original Biscuits
1/2 Stick butter, melted
1 Cup sugar
1 small or 1/2 large orange, zested with microplane
Zest orange into sugar. Zest on top of sugar, so oil falls onto sugar. Blend with fingers. Sugar will be sticky.
Cut biscuits into four pieces each, don't worry about being even.
Brush butter on indiviudal ramekins, a small deep dish pie pan, or the appropriate size baking dish.
Dip first piece of biscuit in butter and then in the orange sugar. Place in baking dish. Continue process until the dish is full. If using ramekins, they should hold about four pieces.
Drizzle remaining butter on top and sprinkle with orange sugar.
Bake for 12-15 minutes or until top has browned.
Let cool and enjoy!
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