Chef Kevin shares his recipe for beef succotash to welcome the beginning of fall.

Ingredients
Extra virgin olive oil
Sliced zucchini
Red onion
Red pepper
Portobello mushroom
Sirloin steak
Crushed garlic
Splash of red wine

Directions
1. Pour about 1 tbs of extra virgin olive oil in medium-hot skillet.
2. Slice zucchini, mushrooms, red onions and red peppers and put them in the skillet.
3. Stir fry the veggies.
4. Pan sear the steak in a separate skillet. Add the crushed garlic and a bit of crushed pepper.
5. Splash some red wine in the steak pan to create a sauce.
6. Once cooked to your preference, slice the steak and serve it on a plate over the vegetables.