Favorite Fall Fare: Lauren's chicken tortilla soup

By: Lauren Kusik Email
By: Lauren Kusik Email

Lauren's Chicken Tortilla Soup

2 skinless, boneless chicken breasts, cut into cubes
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1 cup chopped onion
1/2 teaspoon chili powder
1/2 tsp cayenne pepper
1 tsp ground cumin
1/4 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cans chicken broth
2 cans diced tomatoes
1 can corn
1 can hominy
1 can black beans

Saute chunks of chicken in olive oil until slightly browned. Add garlic and onion and stir for one minute. Add all seasonings and stir for about 3 minutes. Add the next 5 canned ingredients and let simmer for half hour. Serve with shredded cheese, avocado and chips.

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