Skyrocketing wheat prices are pushing up the cost of flour.
Everything from pizza and pasta to bread and bagels are being impacted by the price spike.
Flour companies say farmers are switching from growing wheat to growing corn to make ethanol which hurts flour supplies and has pushed prices up 90 percent over the past month.
Now, bakers and pizza makers say they may have to pass some of the increase along to you.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.