How to make Chow Chow Deviled Eggs

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Chow Chow Deviled Eggs
6 Hardboiled Eggs
1/3 cup Colorado-Style Southern Chow Chow
1 Tablespoons Mayonnaise
1/2 teaspoon Prepared Ground Horseradish
Salt and Ground White Pepper to taste
Chopped Parsley for garnish (optional)

Cut the chilled hardboiled eggs in half lengthwise and remove the cooked yolk from the white. Reserve yolks. Rinse the egg whites and carefully pat dry. In a mixing bowl, combine the cooked yolks, chow chow relish, horseradish and mayonnaise. Combine well and check for seasonings. Add salt and ground white pepper if need. Fill each egg white with a dollup of the prepared filling. Chill and serve.

To find out more about where you can get Colorado-Style Southern Chow Chow and other creations from Decadence, click the links on the side of the page.