Summer Macaroni Salad


8 oz macaroni cooked according to pkg directions and drained
2 eggs, hard boiled and chopped
1 green pepper, diced
1 tomato, diced
1 onion small, chopped
1/2 cup salad oil
1/3 cup wine vinegar
1/4 tsp oregano
1/2 tsp dill weed
1/4 tsp salt
1 dash pepper


Combine macaroni, eggs, green pepper, tomato and onion. Mix remaining ingredients in a small jar and shake well. Pour over macaroni mixture. Refrigerate several hours.